Carrot and Cabbage Coleslaw
1 serving of carrot and cabbage coleslaw contains 200 Calories. The macronutrient breakdown is 35% carbs, 60% fat, and 4% protein. This is a good source of fiber (20% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (93% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 20 minutes
Ingredients
Rice bran oil 2 tbsp or 27g
Directions
- Remove and discard the cabbage core; thinly slice. Grate the carrots on the large side of a box grater.
- Whisk oil, cider vinegar, chopped garlic and salt and pepper into a dressing.
- In a large bowl, combine the cabbage, carrots, chopped flat leaf parsley, currants and dressing. Toss to thoroughly combine.
- Set aside to marinate, stirring occasionally, for at least 10 minutes. Enjoy!
Nutrition Facts
For 1 serving of carrot and cabbage coleslaw (202g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 200 | |
| Fats | 14g | 18% |
| Saturated fats | 3g | 14% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 239mg | 10% |
| Carbs | 18g | 7% |
| Net carbs | 13g | |
| Fiber | 6g | 20% |
| Sugar | 10g | |
| Protein | 2g | |
| Calcium | 76mg | 8% |
| Iron | 1mg | 13% |
| Potassium | 513mg | 11% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 3502μg | |
| Beta carotene | 8344μg | |
| Caffeine | 0mg | |
| Choline | 18mg | 3% |
| Copper | 0.1mg | 11% |
| Fluoride | 4μg | |
| Folate (B9) | 53μg | 13% |
| Lycopene | 1μg | |
| Magnesium | 26mg | 6% |
| Manganese | 0.4mg | 18% |
| Niacin | 1mg | 8% |
| Pantothenic acid | 0.5mg | 9% |
| Phosphorus | 67mg | 10% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 16826IU | |
| Vitamin A | 841μg | 93% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.3mg | 22% |
| Vitamin C | 35mg | 39% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 5mg | 36% |
| Vitamin K | 83μg | 69% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 10g | |
| Sucrose | 4g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 3g | 14% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
