Carrot Ginger Dressing

Ingredients

• Carrots

  Raw

  340g

• Onions

  Raw

  2 tbsp chopped or 20g

• Ginger root

  Raw

  8g

• Garlic

  Raw

  1 clove or 3g

• Lime juice

  Raw

  1 ½ lime yields or 66g

• Water

  Plain, clean water

  ¼ cup or 59g

• Red wine vinegar

  1 tbsp or 15g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Organic Blue Agave Sweetner

  1 tbsp or 100g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Peel and slice carrots to about .5 inches thick. Fill a 2 quart saucepan with water and carrots and bring up to boil over medium high heat. Boil carrots for 10-15 minutes, until fork tender. In a food processor, combine the remaining dressing ingredients and process until garlic is finely chopped. Add carrots and continue to process. To thin down the dressing, add more water. Dressing will last up to a week in a covered container and must be kept refrigerated.

Similar Foods

• Salad with Ginger-Sesame-Miso Dressing
• Carrot Ginger Soup
• Carrot Ginger Creme Soup
• Creamy Carrot Ginger Soup
• Carrot Apple Ginger Soup
• Orange And Ginger Glazed Carrots