Carrot with Cream Cheese Dip

Fat 78%Carbs 15%
Percent Calories

1 serving of carrot with cream cheese dip contains 230 Calories The macronutrient breakdown is 15% carbs, 78% fat, and 6% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (92% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of carrot with cream cheese dip (133g)

NutrientValue%DV
Calories230
Fats21g 26%
Saturated fats12g 59%
Trans fats0g
Cholesterol68mg 23%
Sodium505mg 22%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar5g
Protein4g
Calcium78mg 8%
Iron0.4mg 5%
Potassium306mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene2503μg
Beta carotene6053μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride3μg
Folate (B9)21μg 5%
Lycopene1μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.5mg 10%
Phosphorus81mg 12%
Retinol216μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU12896IU
Vitamin A825μg 92%
Vitamin B120.1μg 6%
Vitamin B60.1mg 8%
Vitamin C5mg 6%
Vitamin D IU15IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K14μg 12%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose3g
Glucose0.4g
Fructose0.4g
Lactose1g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats12g 59%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g