Carrots

Raw

Carrots
Carbs 87%
Percent Calories

2 ½ cup grated of carrots (Raw) contains 113 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (255% of your Daily Value).

Nutrition Facts

For 2 ½ cup grated of carrots (275g)

NutrientValue%DV
Calories113
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium190mg 8%
Carbs26g 10%
Net carbs19g
Fiber8g 28%
Sugar13g
Protein3g
Calcium91mg 9%
Iron1mg 10%
Potassium880mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9562μg
Beta carotene22784μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 14%
Fluoride9μg
Folate (B9)52μg 13%
Lycopene3μg
Magnesium33mg 8%
Manganese0.4mg 17%
Niacin3mg 17%
Pantothenic acid1mg 15%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU45942IU
Vitamin A2296μg 255%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K36μg 30%
Zinc1mg 6%
Sugars
Sugar13g
Sucrose10g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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