Carrots

Raw

Carrots
Carbs 87%
Percent Calories

5 ½ cup grated of carrots (Raw) contains 248 Calories The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (561% of your Daily Value).

Nutrition Facts

For 5 ½ cup grated of carrots (605g)

NutrientValue%DV
Calories248
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium417mg 18%
Carbs58g 21%
Net carbs41g
Fiber17g 61%
Sugar29g
Protein6g
Calcium200mg 20%
Iron2mg 23%
Potassium1936mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene21036μg
Beta carotene50124μg
Caffeine0mg
Choline53mg 10%
Copper0.3mg 30%
Fluoride19μg
Folate (B9)115μg 29%
Lycopene6μg
Magnesium73mg 17%
Manganese1mg 38%
Niacin6mg 37%
Pantothenic acid2mg 33%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)0.4mg 27%
Selenium1μg 1%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU101071IU
Vitamin A5052μg 561%
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K80μg 67%
Zinc1mg 13%
Sugars
Sugar29g
Sucrose22g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch9g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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