Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 large (7-1/4" to 8-/1/2" long) of carrots (Raw) contains 30 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 large (7-1/4" to 8-/1/2" long) of carrots (72g)

NutrientValue%DV
Calories30
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium50mg 2%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar3g
Protein1g
Calcium24mg 2%
Iron0.2mg 3%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline6mg 1%
Copper0mg 4%
Fluoride2μg
Folate (B9)14μg 3%
Lycopene1μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.1%
Theobromine
Thiamine0mg 4%
Vitamin A IU
Vitamin A601μg 67%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose3g
Glucose0.4g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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