carrots and walnuts

Carbs 13%Fat 73%Protein 14%
Percent Calories

1 cup of carrots and walnuts contains 283 Calories. The macronutrient breakdown is 13% carbs, 73% fat, and 14% protein. This is a good source of protein (19% of your Daily Value), fiber (16% of your Daily Value), and potassium (9% of your Daily Value).

Makes
6 cup
Prep Time
5 minutes

Ingredients

Nutrition Facts

For 1 cup of carrots and walnuts (102g)

NutrientValue%DV
Calories283
Fats25g 32%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium42mg 2%
Carbs10g 4%
Net carbs5g
Fiber5g 16%
Sugar3g
Protein11g
Calcium45mg 5%
Iron1mg 19%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2086μg
Beta carotene4981μg
Caffeine0mg
Choline19mg 3%
Copper1mg 67%
Fluoride2μg
Folate (B9)24μg 6%
Lycopene1μg
Magnesium91mg 22%
Manganese2mg 74%
Niacin1mg 5%
Pantothenic acid1mg 17%
Phosphorus235mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU10040IU
Vitamin A502μg 56%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K9μg 8%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose3g
Glucose0.4g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats6g
Polyunsaturated fats15g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 614g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g