Cashew Fettuccine Alfredo

Ingredients

• Almond milk

  Plain

  1 cup or 240g

• Cashew nuts

  Nuts, raw

  3 oz or 85g

• Soy sauce

  Made from soy (tamari)

  3 tbsp or 54g

• Butter

  Unsalted

  2 tbsp or 28g

• Lemon juice

  Raw

  1 tbsp or 15g

• Dijon mustard

  Grey poupon

  2 tsp or 10g

• Paprika

  Spices

  ½ tsp or 1g

• Nutmeg

  Spices, ground

  ⅛ tsp or 0.2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Whole wheat pasta

  Dry

  8 oz or 227g

Directions

1. Bring a pot of water to a boil and prepare pasta according to package directions.
2. While the pasta is cooking, combine almond milk, cashews, soy sauce, melted butter, lemon juice, Dijon mustard, paprika, nutmeg, minced garlic, and black pepper in a blender.
3. Blend until the sauce is completely smooth.
4. Pour the sauce into a saucepan and heat it over medium heat.
5. Once the pasta is cooked, drain it and add it to the saucepan with the sauce.
6. Mix well to combine.
7. Serve immediately.