Catfish

Fish, channel, wild, raw

Catfish
Fat 28%Protein 72%
Percent Calories

½ fillet of catfish (Fish, channel, wild, raw) contains 76 Calories The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (74% of your Daily Value).

Nutrition Facts

For ½ fillet of catfish (80g)

NutrientValue%DV
Calories76
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol46mg 15%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium11mg 1%
Iron0.2mg 3%
Potassium285mg 6%
Vitamin D10μg 66%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium18mg 4%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid1mg 12%
Phosphorus166mg 24%
Retinol12μg
Riboflavin (B2)0.1mg 4%
Selenium10μg 18%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B122μg 74%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU398IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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