Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

1 ³⁄₁₆ cup chopped, of cauliflower (Raw) contains 32 Calories The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (8% of your Daily Value) and vitamin c (69% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ cup chopped, of cauliflower (128g)

NutrientValue%DV
Calories32
Fats0.4g 0.5%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium39mg 2%
Carbs6g 2%
Net carbs4g
Fiber3g 9%
Sugar2g
Protein2g
Calcium28mg 3%
Iron1mg 7%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline57mg 10%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)73μg 18%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid1mg 17%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C62mg 69%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K20μg 17%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.3g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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