Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

2 ½ cup chopped, of cauliflower (Raw) contains 67 Calories The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (17% of your Daily Value) and vitamin c (143% of your Daily Value).

Nutrition Facts

For 2 ½ cup chopped, of cauliflower (268g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium80mg 3%
Carbs13g 5%
Net carbs8g
Fiber5g 19%
Sugar5g
Protein5g
Calcium59mg 6%
Iron1mg 14%
Potassium800mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline119mg 22%
Copper0.1mg 12%
Fluoride3μg
Folate (B9)152μg 38%
Lycopene0μg
Magnesium40mg 10%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid2mg 36%
Phosphorus118mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C129mg 143%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K41μg 35%
Zinc1mg 7%
Sugars
Sugar5g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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