Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

400 grams of cauliflower (Cooked, boiled, drained, without salt) contains 92 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (197% of your Daily Value).

Nutrition Facts

For 400 grams of cauliflower

NutrientValue%DV
Calories92
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs16g 6%
Net carbs7g
Fiber9g 33%
Sugar8g
Protein7g
Calcium64mg 6%
Iron1mg 16%
Potassium568mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline156mg 28%
Copper0.1mg 8%
Fluoride
Folate (B9)176μg 44%
Lycopene0μg
Magnesium36mg 9%
Manganese1mg 23%
Niacin2mg 10%
Pantothenic acid2mg 41%
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU48IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C177mg 197%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K55μg 46%
Zinc1mg 6%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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