Cauliflower

Green, cooked, no salt added

Carbs 63%Protein 30%
Percent Calories

1 head of cauliflower (Green, cooked, no salt added) contains 144 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (24% of your Daily Value), fiber (53% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 head of cauliflower (450g)

NutrientValue%DV
Calories144
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium104mg 5%
Carbs28g 10%
Net carbs13g
Fiber15g 53%
Sugar
Protein14g
Calcium144mg 14%
Iron3mg 41%
Potassium1251mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)185μg 46%
Lycopene
Magnesium86mg 20%
Manganese1mg 47%
Niacin3mg 19%
Pantothenic acid3mg 61%
Phosphorus257mg 37%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium4μg 7%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU635IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B61mg 71%
Vitamin C327mg 363%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine1g

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