cauliflower and almond soup

Fat 74%Carbs 17%
Percent Calories

2 serving1 of cauliflower and almond soup contains 149 Calories. The macronutrient breakdown is 17% carbs, 74% fat, and 8% protein. This is a good source of vitamin a (21% of your Daily Value).

Makes
8 serving1
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. heat oil add spices and paste and cook for 2 mins add cauliflower almonds and stock cook for 20 mins the blend

Nutrition Facts

For 2 serving1 of cauliflower and almond soup (525g)

NutrientValue%DV
Calories149
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium1498mg 65%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar1g
Protein4g
Calcium16mg 2%
Iron0.2mg 3%
Potassium84mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0mg 0%
Fluoride0.3μg
Folate (B9)15μg 4%
Lycopene0.2μg
Magnesium5mg 1%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU3IU
Vitamin A186μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K7μg 5%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose0g
Glucose5g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods