Cauliflower Fried Rice

2 serving of cauliflower fried rice contains 369 Calories. The macronutrient breakdown is 58% carbs, 26% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), fiber (44% of your Daily Value), and potassium (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 12 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Chop the cauliflower into small florets and put them into a food processor. Pulse until it's small and looks like rice.
- In a bowl combine the cauliflower rice, sesame oil, garlic, and shallots.
- Spread the cauliflower in a pot; cook for about 8 minutes, stirring frequently.
- Add the veggies to the cauliflower rice and stir. Cook for an extra couple of minutes.
- Pour the soy sauce and stir until heated through. Enjoy!
Nutrition Facts
For 2 serving of cauliflower fried rice (488g)
Nutrient | Value | %DV |
---|---|---|
Calories | 369 | |
Fats | 11g | 14% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 2162mg | 94% |
Carbs | 56g | 20% |
Net carbs | 44g | |
Fiber | 12g | 44% |
Sugar | 17g | |
Protein | 16g | |
Calcium | 115mg | 11% |
Iron | 4mg | 52% |
Potassium | 1321mg | 28% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 27μg | |
Beta carotene | 865μg | |
Caffeine | 0mg | |
Choline | 159mg | 29% |
Copper | 0.4mg | 43% |
Fluoride | 2μg | |
Folate (B9) | 220μg | 55% |
Lycopene | 0μg | |
Magnesium | 101mg | 24% |
Manganese | 1mg | 53% |
Niacin | 5mg | 33% |
Pantothenic acid | 3mg | 54% |
Phosphorus | 323mg | 46% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 5μg | 9% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 1548IU | |
Vitamin A | 77μg | 9% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 75% |
Vitamin C | 124mg | 138% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 54μg | 45% |
Zinc | 2mg | 19% |
Sugars | ||
Sugar | 17g | |
Sucrose | 5g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 16g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |
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