Cauliflower Puree Soup

Fat 19%Carbs 60%Protein 21%
Percent Calories

1 serving of cauliflower puree soup contains 183 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 21% protein. This is a good source of protein (18% of your Daily Value), fiber (25% of your Daily Value), and potassium (25% of your Daily Value).

Ingredients

Directions

  1. Puree in blender.
  2. Add salt and pepper if needed
  3. Add all ingredients to stock pot. Reduce.
  4. Serve.

Nutrition Facts

For 1 serving of cauliflower puree soup (554g)

NutrientValue%DV
Calories183
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium1372mg 60%
Carbs29g 10%
Net carbs22g
Fiber7g 25%
Sugar5g
Protein10g
Calcium76mg 8%
Iron2mg 25%
Potassium1191mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene18μg
Caffeine0mg
Choline105mg 19%
Copper0.2mg 18%
Fluoride3μg
Folate (B9)136μg 34%
Lycopene0.3μg
Magnesium58mg 14%
Manganese1mg 34%
Niacin2mg 13%
Pantothenic acid2mg 33%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU43IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 55%
Vitamin C121mg 134%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K42μg 35%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch14g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods