Golden Cauliflower Soup

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Raw

  ½ medium or 55g

• Garlic

  Raw

  2 clove or 6g

• Cauliflower

  Raw

  1 head medium or 588g

• Cashew nuts

  Nuts, raw

  1 cup or 137g

• Turmeric

  Spices, ground

  1 tbsp or 7g

• Water

  Plain, clean water

  8 cup or 1.89kg

• Salt

  Table

  2 tsp or 12g

• Lemon juice

  Raw

  1 tsp or 5g

Directions

1. Chop the onion, garlic, and cauliflower.
2. Heat the olive oil in a deep soup pot over medium heat. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
3. Add the water and salt, then bring to a simmer. Continue simmering until the cauliflower is softened.
4. Transfer the soup in batches to a blender and blend until creamy.
5. Return the soup to the pot, add lemon juice, stir, and serve.