Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

¼ cup of caviar (Fish, black and red, granular) contains 169 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (46% of your Daily Value), total omega 3 (4 g), and vitamin b12 (533% of your Daily Value).

Nutrition Facts

For ¼ cup of caviar (64g)

NutrientValue%DV
Calories169
Fats11g 15%
Saturated fats3g 13%
Trans fats
Cholesterol376mg 125%
Sodium960mg 42%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein16g
Calcium176mg 18%
Iron8mg 95%
Potassium116mg 2%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline314mg 57%
Copper0.1mg 8%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium192mg 46%
Manganese0mg 1%
Niacin0.1mg 0.5%
Pantothenic acid2mg 45%
Phosphorus228mg 33%
Retinol173μg
Riboflavin (B2)0.4mg 31%
Selenium42μg 76%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU579IU
Vitamin A173μg 19%
Vitamin B1213μg 533%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0.4μg 0.3%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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