Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

⅜ tsp of cayenne pepper contains 2 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (2% of your Daily Value).

Nutrition Facts

For ⅜ tsp of cayenne pepper (0.7g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs0.4g 0.1%
Net carbs0.2g
Fiber0.2g 1%
Sugar0.1g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene147μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU281IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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