Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

10 grams of cayenne pepper (Spices, red or cayenne) contains 32 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 10 grams of cayenne pepper

NutrientValue%DV
Calories32
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs6g 2%
Net carbs3g
Fiber3g 10%
Sugar1g
Protein1g
Calcium15mg 1%
Iron1mg 10%
Potassium201mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2184μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4161IU
Vitamin A208μg 23%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K8μg 7%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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