Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

2 cup of cayenne pepper contains 539 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (392% of your Daily Value).

Nutrition Facts

For 2 cup of cayenne pepper (170g)

NutrientValue%DV
Calories539
Fats29g 38%
Saturated fats6g 28%
Trans fats–
Cholesterol0mg 0%
Sodium51mg 2%
Carbs96g 35%
Net carbs50g
Fiber46g 165%
Sugar18g
Protein20g
Calcium251mg 25%
Iron13mg 165%
Potassium3416mg 73%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37041μg
Caffeine0mg
Choline87mg 16%
Copper1mg 70%
Fluoride–
Folate (B9)180μg 45%
Lycopene0μg
Magnesium258mg 61%
Manganese3mg 147%
Niacin15mg 92%
Pantothenic acid–
Phosphorus497mg 71%
Retinol0μg
Riboflavin (B2)2mg 120%
Selenium15μg 27%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU70571IU
Vitamin A3529μg 392%
Vitamin B120μg 0%
Vitamin B64mg 320%
Vitamin C130mg 144%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E51mg 337%
Vitamin K136μg 113%
Zinc4mg 38%
Sugars
Sugar18g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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