Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

200 grams of cayenne pepper contains 636 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (462% of your Daily Value).

Nutrition Facts

For 200 grams of cayenne pepper

NutrientValue%DV
Calories636
Fats35g 44%
Saturated fats7g 33%
Trans fats–
Cholesterol0mg 0%
Sodium60mg 3%
Carbs113g 41%
Net carbs59g
Fiber54g 194%
Sugar21g
Protein24g
Calcium296mg 30%
Iron16mg 195%
Potassium4028mg 86%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene43680μg
Caffeine0mg
Choline103mg 19%
Copper1mg 83%
Fluoride–
Folate (B9)212μg 53%
Lycopene0μg
Magnesium304mg 72%
Manganese4mg 174%
Niacin17mg 109%
Pantothenic acid–
Phosphorus586mg 84%
Retinol0μg
Riboflavin (B2)2mg 141%
Selenium18μg 32%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU83220IU
Vitamin A4162μg 462%
Vitamin B120μg 0%
Vitamin B65mg 377%
Vitamin C153mg 170%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E60mg 398%
Vitamin K161μg 134%
Zinc5mg 45%
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats6g
Polyunsaturated fats17g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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