Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

300 grams of cayenne pepper (Spices, red or cayenne) contains 954 Calories The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (694% of your Daily Value).

Nutrition Facts

For 300 grams of cayenne pepper

NutrientValue%DV
Calories954
Fats52g 66%
Saturated fats10g 49%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs170g 62%
Net carbs88g
Fiber82g 291%
Sugar31g
Protein36g
Calcium444mg 44%
Iron23mg 293%
Potassium6042mg 129%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65520μg
Caffeine0mg
Choline155mg 28%
Copper1mg 124%
Fluoride
Folate (B9)318μg 79%
Lycopene0μg
Magnesium456mg 109%
Manganese6mg 261%
Niacin26mg 163%
Pantothenic acid
Phosphorus879mg 126%
Retinol0μg
Riboflavin (B2)3mg 212%
Selenium26μg 48%
Theobromine0mg
Thiamine1mg 82%
Vitamin A IU124830IU
Vitamin A6243μg 694%
Vitamin B120μg 0%
Vitamin B67mg 565%
Vitamin C229mg 255%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E89mg 597%
Vitamin K241μg 201%
Zinc7mg 68%
Sugars
Sugar31g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats8g
Polyunsaturated fats25g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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