Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

½ cup of cayenne pepper (Spices, red or cayenne) contains 135 Calories The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (98% of your Daily Value).

Nutrition Facts

For ½ cup of cayenne pepper (42g)

NutrientValue%DV
Calories135
Fats7g 9%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs24g 9%
Net carbs12g
Fiber12g 41%
Sugar4g
Protein5g
Calcium63mg 6%
Iron3mg 41%
Potassium854mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9260μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 18%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 37%
Niacin4mg 23%
Pantothenic acid
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU17643IU
Vitamin A882μg 98%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E13mg 84%
Vitamin K34μg 28%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes