Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

50 grams of cayenne pepper contains 159 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (116% of your Daily Value).

Nutrition Facts

For 50 grams of cayenne pepper

NutrientValue%DV
Calories159
Fats9g 11%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs28g 10%
Net carbs15g
Fiber14g 49%
Sugar5g
Protein6g
Calcium74mg 7%
Iron4mg 49%
Potassium1007mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10920μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 21%
Fluoride–
Folate (B9)53μg 13%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 43%
Niacin4mg 27%
Pantothenic acid–
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU20805IU
Vitamin A1041μg 116%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E15mg 99%
Vitamin K40μg 33%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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