Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

50 grams of cayenne pepper (Spices, red or cayenne) contains 159 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (116% of your Daily Value).

Nutrition Facts

For 50 grams of cayenne pepper

NutrientValue%DV
Calories159
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs28g 10%
Net carbs15g
Fiber14g 49%
Sugar5g
Protein6g
Calcium74mg 7%
Iron4mg 49%
Potassium1007mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10920μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 21%
Fluoride
Folate (B9)53μg 13%
Lycopene0μg
Magnesium76mg 18%
Manganese1mg 43%
Niacin4mg 27%
Pantothenic acid
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU20805IU
Vitamin A1041μg 116%
Vitamin B120μg 0%
Vitamin B61mg 94%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E15mg 99%
Vitamin K40μg 33%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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