Cecina (Farinata)

Chickpea flatbread

Fat 78%Carbs 16%
Percent Calories

9 serving of cecina (farinata) (Chickpea flatbread) contains 2622 Calories. The macronutrient breakdown is 16% carbs, 78% fat, and 6% protein. This is a good source of protein (74% of your Daily Value), fiber (71% of your Daily Value), and potassium (33% of your Daily Value).

Ingredients

Nutrition Facts

For 9 serving of cecina (farinata) (1.23kg)

NutrientValue%DV
Calories2622
Fats228g 293%
Saturated fats31g 156%
Trans fats0g
Cholesterol0mg 0%
Sodium2448mg 106%
Carbs107g 39%
Net carbs87g
Fiber20g 71%
Sugar20g
Protein41g
Calcium87mg 9%
Iron10mg 127%
Potassium1561mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline1mg 0.1%
Copper2mg 192%
Fluoride0.1μg
Folate (B9)804μg 201%
Lycopene0μg
Magnesium306mg 73%
Manganese3mg 129%
Niacin3mg 20%
Pantothenic acid1mg 22%
Phosphorus585mg 84%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium15μg 28%
Theobromine0mg
Thiamine1mg 72%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E32mg 216%
Vitamin K147μg 122%
Zinc5mg 47%
Sugars
Sugar20g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats31g 156%
Monounsaturated fats160g
Polyunsaturated fats28g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g