Celeriac

raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

6 cup of celeriac (raw) contains 393 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (60% of your Daily Value) and vitamin k (320% of your Daily Value).

Nutrition Facts

For 6 cup of celeriac (936g)

NutrientValue%DV
Calories393
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium936mg 41%
Carbs86g 31%
Net carbs69g
Fiber17g 60%
Sugar15g
Protein14g
Calcium402mg 40%
Iron7mg 82%
Potassium2808mg 60%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline84mg 15%
Copper1mg 73%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium187mg 45%
Manganese1mg 64%
Niacin7mg 41%
Pantothenic acid3mg 66%
Phosphorus1076mg 154%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium7μg 12%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 119%
Vitamin C75mg 83%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 22%
Vitamin K384μg 320%
Zinc3mg 28%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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