Celeriac

cooked, boiled, drained, unsalted

Carbs 81%Protein 13%
Percent Calories

100 grams of celeriac (cooked, boiled, drained, unsalted) contains 27 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 100 grams of celeriac

NutrientValue%DV
Calories27
Fats0.2g 0.2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium61mg 3%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar–
Protein1g
Calcium26mg 3%
Iron0.4mg 5%
Potassium173mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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