Celeriac

cooked, boiled, drained, unsalted

Carbs 81%Protein 13%
Percent Calories

200 grams of celeriac (cooked, boiled, drained, unsalted) contains 54 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 200 grams of celeriac

NutrientValue%DV
Calories54
Fats0.4g 0.5%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium122mg 5%
Carbs12g 4%
Net carbs9g
Fiber2g 9%
Sugar–
Protein2g
Calcium52mg 5%
Iron1mg 11%
Potassium346mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium24mg 6%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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