Celery flakes, dried

Carbs 80%Protein 14%
Percent Calories

50 grams of celery flakes, dried contains 160 Calories The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), fiber (50% of your Daily Value), and potassium (47% of your Daily Value).

Nutrition Facts

For 50 grams of celery flakes, dried

NutrientValue%DV
Calories160
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium718mg 31%
Carbs32g 12%
Net carbs18g
Fiber14g 50%
Sugar18g
Protein6g
Calcium294mg 29%
Iron4mg 49%
Potassium2194mg 47%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium98mg 23%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.2mg 18%
Vitamin A IU981IU
Vitamin A49μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K292μg 243%
Zinc1mg 13%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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