Cereals ready-to-eat, General Mills, Chocolate Chex

Fat 18%Carbs 77%
Percent Calories

½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, chocolate chex contains 88 Calories. The macronutrient breakdown is 77% carbs, 18% fat, and 5% protein. This is a good source of iron (69% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, chocolate chex (21g)

NutrientValue%DV
Calories88
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium134mg 6%
Carbs17g 6%
Net carbs17g
Fiber0.4g 2%
Sugar6g
Protein1g
Calcium61mg 6%
Iron5mg 69%
Potassium40mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus31mg 4%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU305IU
Vitamin A92μg 10%
Vitamin B121μg 38%
Vitamin B60.3mg 23%
Vitamin C4mg 4%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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