Vegetarian Fajita Pasta

Ingredients

• Whole wheat pasta

  Dry

  8 oz or 227g

• Sauce, enchilada, red, mild, ready to serve

  2 cup or 448g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  6 cloves, minced or 18g

• Canned black beans

  Low sodium, drained

  1 cup or 260g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Paprika

  Spices

  ½ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, heat oil in a pot and add minced garlic. Saute until fragrant.
3. Add remaining ingredients and cook about 5 minutes. Once pasta is done, drain and add to pot, cook 4 minutes more.
4. Divide into bowls or plates, and serve with avocado slices on top.