Cereals ready-to-eat, General Mills, Cinnamon Chex

Fat 15%Carbs 81%
Percent Calories

½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, cinnamon chex contains 81 Calories The macronutrient breakdown is 81% carbs, 15% fat, and 5% protein. This is a good source of iron (68% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, cinnamon chex (20g)

NutrientValue%DV
Calories81
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium121mg 5%
Carbs16g 6%
Net carbs16g
Fiber0.5g 2%
Sugar5g
Protein1g
Calcium67mg 7%
Iron5mg 68%
Potassium25mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus13mg 2%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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