Cereals ready-to-eat, wheat, puffed, fortified

Carbs 82%Protein 15%
Percent Calories

2 oz of cereals ready-to-eat, wheat, puffed, fortified contains 29 Calories. The macronutrient breakdown is 82% carbs, 3% fat, and 15% protein. This is a good source of iron (32% of your Daily Value).

Nutrition Facts

For 2 oz of cereals ready-to-eat, wheat, puffed, fortified (8g)

NutrientValue%DV
Calories29
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol
Sodium0.3mg 0%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar
Protein1g
Calcium2mg 0.2%
Iron3mg 32%
Potassium28mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus28mg 4%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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