Chaat Masala

Ingredients

• Mango

  Dried - Melissa's

  400g

• Cumin

  Spices, cumin seed

  3 tsp, ground or 9g

• Salt

  Table

  3 tsp or 18g

• Pepper

  Spices, black

  12 tsp or 25g

• Onion powder

  Spices

  0.001 cup or 0.1g

• Curry paste

  1 tsp or 5g

• Coriander seed

  Spices

  1 tsp or 2g

• Ginger

  Spices, ground

  12 tsp or 22g

• Sesame butter

  Seeds, tahini, from raw and stone ground kernels

  12 tsp or 60g

• Mint

  Freshdirect

  4 ⅔ tablespoon or 14g

• Cayenne pepper

  Spices, red or cayenne

  14 tsp or 25g

• Paprika

  Spices

  14 tsp or 29g

Directions

1. If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
2. Combine all ingredients, and store in an airtight container.
3. (source: https://www.food.com/recipe/chaat-masala-111581)