Chai Tea Latte

Ingredients

• Tea

  Brewed, prepared with tap water

  3 cup or 711g

• Peppercorn

  Whole peppercorns, black

  1 tsp or 2g

• Cardamom

  Spices

  ½ tsp, ground or 1g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Nutmeg

  Spices, ground

  ½ tsp or 1g

• Brown sugar

  3 tbsp or 27g

• Whole milk

  3.25% milkfat, with added vitamin D

  ½ cup or 122g

Directions

1. Steep the tea, making it as strong as you like, using whichever tea you prefer.
2. In a small saucepan, combine the milk or half n half, cinnamon stick (you can use ground cinnamon instead), vanilla, peppercorns, cardamom, ground ginger, allspice, brown sugar, and nutmeg.
3. Bring the milk to a simmer, turn it off and let it steep for about 5 minutes.
4. Strain the milk through a fine mesh sieve.
5. Froth up the milk with the milk frother (optional).
6. Pour the milk into the tea. Spoon some of the foam (if you frothed the milk) on top of the Chai Tea Latte.