Chakalaka

Fat 17%Carbs 69%Protein 14%
Percent Calories

1 Complete recipe of chakalaka contains 644 Calories. The macronutrient breakdown is 69% carbs, 17% fat, and 14% protein. This is a good source of protein (42% of your Daily Value) and fiber (87% of your Daily Value).

Makes
4 Complete recipe
Prep Time
15 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Recipe by: Vorwerk International & Co. KmG (source: https://cookidoo.com.au/recipes/recipe/en-AU/r403571)

Nutrition Facts

For 1 Complete recipe of chakalaka (396g)

NutrientValue%DV
Calories644
Fats13g 17%
Saturated fats3g 17%
Trans fats0g
Cholesterol4mg 1%
Sodium1580mg 69%
Carbs120g 44%
Net carbs95g
Fiber24g 87%
Sugar11g
Protein24g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine