Champagne Vinaigrette

Ingredients

• Garlic

  raw

  1 clove or 3g

• Dijon mustard

  Grey Poupon

  2 tbsp or 30g

• Distilled vinegar

  ¼ cup or 60g

• Lemon juice

  2 tbsp or 30g

• Honey

  2 tbsp or 42g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ½ tsp or 1g

• Olive oil

  ½ cup or 108g

Directions

1. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and pure until smooth.
2. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and pure until smooth.
3. Recipe by: Pat Neely (source: https://www.epicurious.com/recipes/food/views/champagne-vinaigrette-353469)