Channel catfish

cooked, breaded, fried

Channel catfish
Carbs 14%Fat 53%Protein 32%
Percent Calories

1 fillet of channel catfish (cooked, breaded, fried) contains 199 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 1 fillet of channel catfish (87g)

NutrientValue%DV
Calories199
Fats12g 15%
Saturated fats3g 14%
Trans fats–
Cholesterol62mg 21%
Sodium244mg 11%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar–
Protein16g
Calcium38mg 4%
Iron1mg 16%
Potassium296mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium23mg 6%
Manganese0mg 2%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus188mg 27%
Retinol7μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 22%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU24IU
Vitamin A7μg 1%
Vitamin B122μg 69%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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