Channel catfish

cooked, breaded, fried

Channel catfish
Carbs 14%Fat 53%Protein 32%
Percent Calories

½ oz of channel catfish (cooked, breaded, fried) contains 32 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ oz of channel catfish (14g)

NutrientValue%DV
Calories32
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium40mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.4%
Sugar–
Protein3g
Calcium6mg 1%
Iron0.2mg 3%
Potassium48mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol1μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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