Channel catfish

cooked, breaded, fried

Channel catfish
Carbs 14%Fat 53%Protein 32%
Percent Calories

1 oz of channel catfish (cooked, breaded, fried) contains 65 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (22% of your Daily Value).

Nutrition Facts

For 1 oz of channel catfish (28g)

NutrientValue%DV
Calories65
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol20mg 7%
Sodium79mg 3%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar–
Protein5g
Calcium12mg 1%
Iron0.4mg 5%
Potassium96mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.5%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus61mg 9%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium4μg 7%
Theobromine–
Thiamine0mg 2%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 22%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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