Channel catfish

cooked, breaded, fried

Channel catfish
Carbs 14%Fat 53%Protein 32%
Percent Calories

½ fillet of channel catfish (cooked, breaded, fried) contains 100 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (14% of your Daily Value) and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For ½ fillet of channel catfish (44g)

NutrientValue%DV
Calories100
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol31mg 10%
Sodium122mg 5%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar–
Protein8g
Calcium19mg 2%
Iron1mg 8%
Potassium148mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)13μg 3%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol3μg
Riboflavin (B2)0.1mg 4%
Selenium6μg 11%
Theobromine–
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B121μg 34%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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