Channel catfish

cooked, breaded, fried

Channel catfish
Carbs 14%Fat 53%Protein 32%
Percent Calories

200 grams of channel catfish (cooked, breaded, fried) contains 458 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (65% of your Daily Value) and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of channel catfish

NutrientValue%DV
Calories458
Fats27g 34%
Saturated fats7g 33%
Trans fats–
Cholesterol142mg 47%
Sodium560mg 24%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar–
Protein36g
Calcium88mg 9%
Iron3mg 36%
Potassium680mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium54mg 13%
Manganese0.1mg 3%
Niacin5mg 29%
Pantothenic acid1mg 29%
Phosphorus432mg 62%
Retinol16μg
Riboflavin (B2)0.3mg 20%
Selenium28μg 51%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU56IU
Vitamin A16μg 2%
Vitamin B124μg 158%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats11g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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