1 servings of char siu, chinese bbq pork contains 580 Calories. The macronutrient breakdown is 36% carbs, 28% fat, and 36% protein. This is a good source of protein (92% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (72% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Barbecue sauce 1 cup or 250g
Directions
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
- Place the pork butt into the ziplock bag with the sauce.
- Place the ziplock bag in the refrigerator overnight.
- Pre-heat the oven to 350 degrees farenheit.
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
- Place the sheet pan with the rack and pork into the oven.
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
- Eat.
- Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
- Place the pork butt into the ziplock bag with the sauce.
- Place the ziplock bag in the refrigerator overnight.
- Pre-heat the oven to 350 degrees farenheit.
- Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
- Place the sheet pan with the rack and pork into the oven.
- After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
- Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
- Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
- Eat.
- Recipe by: cindy (source: https://cookpad.com/us/recipes/4042405-char-siu-chinese-bbq-pork?via=search&search_term=chinese)
Nutrition Facts
For 1 servings of char siu, chinese bbq pork (346g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 580 | |
| Fats | 18g | 22% |
| Saturated fats | 5g | 26% |
| Trans fats | 0g | |
| Cholesterol | 147mg | 49% |
| Sodium | 1743mg | 76% |
| Carbs | 51g | 18% |
| Net carbs | 49g | |
| Fiber | 1g | 5% |
| Sugar | 39g | |
| Protein | 52g | |
| Calcium | 37mg | 4% |
| Iron | 1mg | 17% |
| Potassium | 607mg | 13% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 84μg | |
| Caffeine | 0mg | |
| Choline | 74mg | 14% |
| Copper | 0.1mg | 15% |
| Fluoride | 0μg | |
| Folate (B9) | 9μg | 2% |
| Lycopene | 2844μg | |
| Magnesium | 45mg | 11% |
| Manganese | 0.1mg | 6% |
| Niacin | 7mg | 45% |
| Pantothenic acid | 1mg | 19% |
| Phosphorus | 280mg | 40% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 33μg | 60% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 142IU | |
| Vitamin A | 7μg | 1% |
| Vitamin B12 | 1μg | 25% |
| Vitamin B6 | 1mg | 72% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 18IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 39g | |
| Sucrose | 2g | |
| Glucose | 10g | |
| Fructose | 9g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.2g | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.4g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |

