Char Siu pork noodles

Ingredients

• Hoisin sauce

  Ready-to-serve

  100g

• Honey

  1 tbsp or 21g

• Mirin Rice Cooking Wine

  Eden

  2 Tbsp or 34g

• Pork tenderloin

  Fresh, loin, separable lean and fat, raw

  400g

• Broccoli

  Frozen, spears, unprepared

  220g

• Sunflower oil

  Linoleic (less than 60%)

  1 tbsp or 14g

• Rice noodles

  Cooked

  600g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Mix the hoisin sauce, honey and rice wine together in a shallow dish to make the char siu sauce. Cut the pork into thin slices and add them to the sauce, coating well. Cover and chill for 20 minutes.
2. Meanwhile, cook the broccoli in boiling salted water for 2-3 minutes until just tender. Drain and refresh under cold water and set aside.
3. Heat the oil in a wok or large frying pan. Remove the pork slices from the char siu sauce, scraping off any excess. Set the sauce aside. Add the pork slices to the pan and cook for 12 minutes each side until cooked through with no pink meat.
4. Add the broccoli and stir-fry for another minute to heat through. Pour in the reserved sauce, bring to the boil and cook for 1 minute. Divide the cooked rice noodles between 4 bowls and top with the char siu pork and broccoli. Scatter with coriander leaves to serve.
5. (source: https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/c/char-siu-pork-noodles1.html#_)

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