Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

1 ½ cup of chard (Swiss, raw) contains 10 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (18% of your Daily Value) and vitamin k (374% of your Daily Value).

Nutrition Facts

For 1 ½ cup of chard (54g)

NutrientValue%DV
Calories10
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium115mg 5%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium28mg 3%
Iron1mg 12%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene1969μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium44mg 10%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3303IU
Vitamin A165μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K448μg 374%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0.1g

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