Chard

Swiss, cooked, boiled, drained, without salt

Carbs 67%Protein 30%
Percent Calories

1 oz of chard (Swiss, cooked, boiled, drained, without salt) contains 6 Calories The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (3% of your Daily Value), iron (8% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For 1 oz of chard (28g)

NutrientValue%DV
Calories6
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium51mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber1g 2%
Sugar0.3g
Protein1g
Calcium16mg 2%
Iron1mg 8%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene1035μg
Caffeine0mg
Choline8mg 1%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1736IU
Vitamin A87μg 10%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K93μg 77%
Zinc0.1mg 1%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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