Chard

Swiss, cooked, boiled, drained, without salt

Carbs 67%Protein 30%
Percent Calories

50 grams of chard (Swiss, cooked, boiled, drained, without salt) contains 10 Calories The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (6% of your Daily Value), iron (14% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 50 grams of chard

NutrientValue%DV
Calories10
Fats0g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium29mg 3%
Iron1mg 14%
Potassium275mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene1826μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium43mg 10%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU3062IU
Vitamin A153μg 17%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K164μg 136%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0.1g

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