Chard
Swiss, cooked, boiled, drained, without salt
2 oz of chard (Swiss, cooked, boiled, drained, without salt) contains 11 Calories The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (7% of your Daily Value), iron (16% of your Daily Value), and magnesium (12% of your Daily Value).
Nutrition Facts
For 2 oz of chard (57g)
Nutrient | Value | %DV |
---|---|---|
Calories | 11 | |
Fats | 0g | 0.1% |
Saturated fats | 0g | 0% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 101mg | 4% |
Carbs | 2g | 1% |
Net carbs | 1g | |
Fiber | 1g | 4% |
Sugar | 1g | |
Protein | 1g | |
Calcium | 33mg | 3% |
Iron | 1mg | 16% |
Potassium | 311mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 26μg | |
Beta carotene | 2071μg | |
Caffeine | 0mg | |
Choline | 16mg | 3% |
Copper | 0.1mg | 10% |
Fluoride | – | |
Folate (B9) | 5μg | 1% |
Lycopene | 0μg | |
Magnesium | 49mg | 12% |
Manganese | 0.2mg | 8% |
Niacin | 0.2mg | 1% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 19mg | 3% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 4% |
Selenium | 1μg | 1% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 3472IU | |
Vitamin A | 174μg | 19% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0mg | 4% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 7% |
Vitamin K | 186μg | 155% |
Zinc | 0.2mg | 2% |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0g | 0% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | – | |
Arginine | 0.1g | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | 0g | |
Hydroxyproline | – | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | – | |
Serine | – | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | – | |
Valine | 0.1g |
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