Chard

Swiss, cooked, boiled, drained, without salt

Carbs 67%Protein 30%
Percent Calories

2 oz of chard (Swiss, cooked, boiled, drained, without salt) contains 11 Calories The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of potassium (7% of your Daily Value), iron (16% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 2 oz of chard (57g)

NutrientValue%DV
Calories11
Fats0g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium101mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein1g
Calcium33mg 3%
Iron1mg 16%
Potassium311mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene26μg
Beta carotene2071μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 10%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium49mg 12%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3472IU
Vitamin A174μg 19%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K186μg 155%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0.1g

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