Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

⅓ cup, melted of cheddar cheese contains 330 Calories The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (55% of your Daily Value).

Nutrition Facts

For ⅓ cup, melted of cheddar cheese (81g)

NutrientValue%DV
Calories330
Fats28g 35%
Saturated fats16g 79%
Trans fats1g
Cholesterol83mg 28%
Sodium524mg 23%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein20g
Calcium549mg 55%
Iron0.1mg 2%
Potassium62mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene69μg
Caffeine0mg
Choline13mg 2%
Copper0mg 5%
Fluoride28μg
Folate (B9)21μg 5%
Lycopene0μg
Magnesium22mg 5%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.4mg 8%
Phosphorus385mg 55%
Retinol208μg
Riboflavin (B2)0.4mg 27%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU808IU
Vitamin A214μg 24%
Vitamin B121μg 30%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 25%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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